We have all likely experienced those calves that are slow to take their first breath, slow to nurse, or have some swelling in their tongue or face after a difficult birth. These newborns require extra time and attention over the early weeks of life to make sure they overcome the added stress of a difficult […]
Susie Hann, her husband Martin and son Ryan are dairying near Frome, Somerset. With the wider team, Andy, Jake and Ellie, as well as Martin’s parents, the team are robotic milking 220 pedigree Holsteins on a liquid milk contract. British Dairying catches up with Susie, who gives us an insight into their calf rearing. KEY […]
Foot rot is a pervasive and debilitating condition affecting sheep worldwide, significantly impacting animal welfare and farm productivity. This infectious disease, characterized by severe inflammation and decay of the hoof, leads to lameness, reduced mobility, and decreased productivity in affected sheep. Effective management and prevention are crucial to maintaining a healthy flock. One innovative solution […]
Cow lameness is a multifaceted issue within the dairy industry, encompassing various factors such as genetics, nutrition, management practices, and environmental conditions. Lameness in cows often stems from hoof injuries and structural abnormalities, leading to discomfort, pain, and compromised movement. One precursor to lameness is the increased incidence of concussion, defined as the repetitive impact […]
